Recently natural wine is a hot topic. Many wine industry professionals are discussing the matter and the usual questions raised are:
- Should sulphur be allowed or not?
- Do natural wines reveal terroir better than conventional wines?
- Has natural wine changed our notion of flaws?
Most controversial of all is the definition of natural wine in the first place. In fact, despite recent news of the ‘Vin Méthode Nature’ charter in France (March 2020), on a global level, there is still no definitive definition of natural wine.
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