2020 Tuscany wine harvest overview: less but better

2020 Tuscany wine harvest overview: less but better!

An average decrease of 15% for Brunello, Nobile and Chianti.

Despite Italy is expected to remain the world’s leading wine producer with 47.2 million hectolitres, Tuscany is preparing for a good harvest but -15% production decline (estimated at 2.232 million hectolitres compared with 2.625 million hectolitres of last year, or 394 hectolitres less).

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Natural wine: a great debate

Natural wine: there is still no definitive definition of natural wine

Recently natural wine is a hot topic. Many wine industry professionals are discussing the matter and the usual questions raised are:

  • Should sulphur be allowed or not?
  • Do natural wines reveal terroir better than conventional wines?
  • Has natural wine changed our notion of flaws?

Most controversial of all is the definition of natural wine in the first place. In fact, despite recent news of the ‘Vin Méthode Nature’ charter in France (March 2020), on a global level, there is still no definitive definition of natural wine.

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