Siena, March 11th 2022 – The AIS (Association of Italian Sommelier) masterclass is about “Trentino in 6 glasses”.
Continue reading “Trentino in 6 glasses”Vin Santo tale
Italian wine 2021: some numbers …
Do you know the Grand Cru of Tuscan Coast Association?
Lucca (Italy), 26th June 2021 – They are organizing the twentieth Preview, the largest gala of wines from the Tuscan provinces washed by the sea.
Continue reading “Do you know the Grand Cru of Tuscan Coast Association?”Wine industry contracts: agency and distributorships
International contracts: many traders mistakenly believe that by not regulating their relations with counterparties in writing, they avoid assuming obligations.
Continue reading “Wine industry contracts: agency and distributorships”Italian varietals: Sangiovese
The first time it was mentioned in history:
- Giovanni Antonio Soderini, an agronomist from Tuscany, in the 17th century: “the SANGIOCHETO, sour to eat, but juicy and full of wine”
What is driving wine appreciation? A cognitive perspective
What is driving wine appreciation? It has become clear in recent years that cognitive processes play a major role in wine perception and preferences: experiencing wine is not just a physical experience but also a cognitive and an emotional one.
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